SUNDAY SUPPERS ARE BACK

Join us for our Second Sunday Supper in November.

Reservations are Required.

Call or email to make a reservation.

Seating Starts at 6pm

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Appetizer

Red and Golden Beet Carpaccio

Ricotta Salata, Balsamic, Mint, Extra Virgin Olive Oil

Soup

Roasted Parsnip Soup

Truffle Oil, Toasted Pumpkin Seeds

Entrée

Ossobuco

Saffron Orzo, Gremolata, Pine Nuts
Dessert

Pumpkin Fritters

Cinnamon and Sugar, Cranberry and Anglaise

*** Limited accomodations can be made for dietary restrictions, PLEASE let us know at time of booking and we will discuss if we can accomodate.***