Join us for our Last Second Sunday Supper of the Season.

Our menu is a fun twist on a classic summer picnic to send us into the summer.

Reservations are Required, call or email to make a reservation.

Seating Starts at 6pm

Seating is limited so call now to reserve your spot!

Menu

Deviled Eggs - chives, mustard, parsley oil

Mushroom and Goat Cheese Strudel - spring herb salad

Fried Cornish Game Hen - warm German potato salad, collard greens, buttermilk biscuits and honey butter

Port Poached Pears - vanilla bean ice cream, spiced oat cake

$70 per person