SECOND SUNDAY SUPPER

Join us for our March Second Sunday Supper.

Reservations are Required, call or email to make a reservation.

Seating Starts at 6pm

Seating is limited so call now to reserve your spot!

Menu

Pickled Vegetables and Lavash

Roasted Asparagus - Dungeness Crab Hollandaise, Truffle oil, Tarragon

Shaved Rhubarb and Arugula Salad - Lime, Preserved Lemon, Tuscan Olive Oil

Braised Lamb Shank - Creamy Polenta, Orange and Herb Gremolata, Fresh Horseradish

Classic Opera Cake

$90.00 per person

***Please let us know of any dietary requirements when you make your reservation.***

***Vegetarian options available on request at time of booking***